really a good spot is the back of the train cause the view is wonderful and heres 7 seconds of it
a very short video worth watching high speed trains go around 210 miles per hour and this low speed train goes around 50 or 60 miles per hour pretty darn fast if it wants to
next time leave the camera and bring bread or popcorn okay
I was as disappointed as the next vegan when I learned that Morningstar Farms had discontinued their Meal Starters "Steak" Strips.
But thanks to QuarryGirl, I have learned that the company that Morningstar Farms used as a source for those steak strips is now releasing the same product under their own brand name.
I can only hope that Gardein Beefless Tips are distributed locally and can be found in my local Whole Foods.
So, just in case you too were mourning the loss of a tasty convenience food, perhaps there is hope for us :)
went on a bike ride to sweat a little and clear my head and think and it worked i am coherent again
finally another lizard photo to add to my photos tagged lizard here at my free vox blog
Yesterday the lovely folks at VegNews Magazine gave me a free peek at their new Holiday Cookie Collection e-book, available for $3 online.
I blogged here how last Christmas my family bravely let me make vegan desserts for the family dinner. I relied on Colleen Patrick-Godreau's The Joy of Vegan Baking, and both my chocolate cake and my lemon cake were big successes.
Checking out this slim cookie collection, I see quite a number I have always loved...and love to see veganized, including:
- Mexican Wedding Cookies (Although, as I asked on Twitter, I am curious if these are really made in Mexico...and for weddings.)
- Peppermint Crush Cholcate Chip Cookies...Um, YUM!
- Toasted Almond Toffee Bars (Because I really have missed See's Candy Toffee-ettess)
- A recipe for SoyNog.
I may have to break out those beautiful William-Sonoma cookie pans I registered for before my wedding (two years ago) and have still never used!
